Dining Facilities
OREG consultants bring deep, real-world expertise in elevating housing and dining operations into powerful drivers of recruitment, engagement, and retention. Our highly experienced consultants have historically led large-scale auxiliary enterprises—collectively managed thousands of employees, millions of square feet of facilities, campus and private housing portfolios, and complex student-experience portfolios. We know how to quickly diagnose operational gaps and turn them into strategic advantages for the institution.
OREG consultants are experts in the design of full residential college systems, in developing new housing models, and participated in capital-planning efforts of almost a 1 trillion dollars. We understand how to modernize facilities, programs, and operations in ways that immediately strengthen a university’s competitive edge.
OREG consultants have unmatched experience in dining into one cohesive student-experience strategy. Our consultants can coordinate dining outsourcing initiatives—including multi-venue Student Union portfolios and large residence-hall dining centers—and manage the full RFP process, vendor alignment, and operational transition.
OREG consultants oversee dining master plans, capital improvements, and develop partnerships with national and local brands to ensure dining directly supports residential life and institutional goals.
OREG offers uniquely experienced consultant partnerships to our clients capable of aligning facilities, vendors, and services to strengthen recruitment, retention, and institutional competitiveness.